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Distilled in 1973, the whisky has become matured in American oak casks in advance of a just one year finish in 1st-fill oloroso, adding a definite sweetness.
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Sleek and straightforward to consume will not start off to describe this gem. Has a pair drams in a recent whisky tasting which just one knocked my socks off.
Nowadays, only one very last pioneer from the legacy of Littlemill remains: a guardian in the past traditions and improvements that set this rare Single Malt Scotch Whisky aside.
Our Grasp Blender, Michael Henry commented on the new release: “Our straight neck pot stills link us to the spirit of innovation that was created into our distillery from the beginning, and spots flavour at the centre of what we do. It is only fitting that we mark their importance to us in the Remarkable Stills Collection.
The Loch Lomond forty five-calendar year-old has matured in American oak casks, just before ending a calendar year in a first-fill oloroso sherry cask, adding what’s referred to as a distinct sweet flavor.
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He included that immediately after forty five years of ageing in American oak and oloroso sherry casks, the whisky retains the distillery’s character and showcases Loch Lomond Whiskies’ signature fruity flavour.
Nose: The nose of the venerable expression is expected to become complex and layered. Depending on the specific expression, you might discover aromas of dried fruits, oak, honey, delicate spices, and perhaps traces of peat or smoke. The prolonged maturation contributes to an intricate bouquet that evolves with Just about every nosing.
Blanton’s Original established the common for solitary barrel bourbons in 1984. Greatest served neat or about the rocks.
Sublime! Magnificent! How else can we describe this Littlemill Testament launch? Now formally the distillery's oldest release thus far (it was distilled on 4th Oct 1976), this whisky was re-casked in 1996 into American oak hogsheads by learn distiller Michael Henry, before he then vatted a few from the casks into two initial-fill Oloroso sherry hogsheads for 4 months.
Our stills, which happen to be special to Loch Lomond, give our distillers far more control of the type of spirit made, making it possible for for larger separation of flavours, assisting to generate the unique fruity characters that Loch Lomond is now renowned for.